I have always had a strong passion for cooking and experimenting with flavors from a young age. What started as curiosity quickly grew into a true love for food and creativity in the kitchen. As I gained experience, I realized that cooking wasn’t just a hobby — it was my calling.
Over the years, I’ve developed my skills through hands-on e
I have always had a strong passion for cooking and experimenting with flavors from a young age. What started as curiosity quickly grew into a true love for food and creativity in the kitchen. As I gained experience, I realized that cooking wasn’t just a hobby — it was my calling.
Over the years, I’ve developed my skills through hands-on experience, working in fast-paced, high-volume environments while maintaining a strong focus on quality, consistency, and customer satisfaction. I take pride in crafting authentic, flavour-driven dishes using premium ingredients and refined techniques.
My journey led me to create Marius Pizza, a brand built on passion, craftsmanship, and the love of sharing great food with people. Every pizza I make reflects my dedication to flavour, tradition, and creativity — bringing people together through simple, honest, and delicious food.
Cooking isn’t just my career.
It’s who I am.
Through real service, long hours, and high standards, I sharpened my skills, built resilience, and learned what it truly takes to deliver quality at scale. Working alongside experienced chefs pushed me to grow, refine my techniques, and develop my own style.
Traveling also played a huge role in shaping who I am as a chef. Exploring differe
Through real service, long hours, and high standards, I sharpened my skills, built resilience, and learned what it truly takes to deliver quality at scale. Working alongside experienced chefs pushed me to grow, refine my techniques, and develop my own style.
Traveling also played a huge role in shaping who I am as a chef. Exploring different cuisines, cultures, and cooking methods around the world expanded my perspective and inspired my approach to food — blending tradition with creativity.
Every kitchen, every country, and every service has helped shape the chef I am today.
I believe cooking should be fun, creative, and approachable. Food doesn’t need to be complicated to be amazing — it just needs to be made with care, passion, and good ingredients.
My goal is to create delicious, wholesome food that people can enjoy without feeling intimidated. Whether it’s a simple pizza or something more creative, I want
I believe cooking should be fun, creative, and approachable. Food doesn’t need to be complicated to be amazing — it just needs to be made with care, passion, and good ingredients.
My goal is to create delicious, wholesome food that people can enjoy without feeling intimidated. Whether it’s a simple pizza or something more creative, I want everyone to feel connected to what they’re eating and confident in the flavours on their plate.
Good food should bring people together — and that’s exactly what I aim to do with every dish I make.